This traditional Jewish bread called Challah is veganized and made with Aquafaba instead of eggs. A sweet and a savory version to try for Easter.
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Savory
Easy Vegan Lowfat “Cheeze” Sauce {super creamy without cashews!}
Are you looking for a really creamy ‚cheezy’ pasta sauce? Don’t look any further as this recipe contains a lot of veggies and nutritional yeast for the cheesy flavor….
Soft Pretzel Rolls { Vegan with just 5 ingredients}
No better way to start the new year with these easy Soft Pretzel Rolls which are vegan and made with only 5 ingredients. Crispy on the outside and soft on the inside!…
Vegan Sweet Potato Pizza with Guacamole Topping
This Vegan Sweet Potato Pizza with Guacamole Topping is probably the most special menu I had this year. Made with just plant-based ingredients and a gluten-free option. TRY IT!…
Quick and easy Vegan Pumpkin Pasta
If you are looking for something healthy and vegan for fall, make sure you try this quick and easy Vegan Pumpkin Pasta!…
Savory Mungbean Waffles {high in protein}
Delicious savory waffles high in plant-based protein with soaked mung beans as the main ingredient
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