I actually didn’t want to share this with you because I posted this recipe that is quite similar to what I made here.
HOWEVER
This one is still a little bit different as I call it an extra chocolatey vegan banana bread. The changes are really little and I like both versions. But since so many of you asked how I exactly made it, I thought sharing it here would be beneficial for everyone.
So concerning the changes, I simply added one mini banana more, a little bit of almond flour and 1 tbsp of cacao powder.
One thing I REALLY like about the cake is that it tastes so sweet because of all the bananas, so you don’t need to add a lot of sugar. In fact, I just added 1/3 cup agave syrup and of course the chocolate chips.
I hope you guys having fun creating this recipe and please let me know and text me, mail me, tag me @vanillacrunnch on Instagram if you want me to share your remake.
Chocolate mouth kisses,
Lara
- 4 (or 5 small) bananas, mashed
- 1 tbs melted coconut oil
- ⅓ cup agave syrup
- 1tbs chia seeds mixed with 3tbs water
- ⅓ cup cacao nibs
- ⅓ + 2 tbsp cup dark chopped dark chocolate
- 1 cup spelt flour (I used a gluten-free one, whole wheat works as well)
- ¼ cup almond flour
- 1tbs baking powder
- ¼ tbsp baking soda
- a dash of cinnamon
- ¼ tsp vanilla extract
- ¼ cup coconut milk
- 3 tbsp cacao powder
- Preheat the oven to 350F (180°)
- Combine the mashed bananas, coconut oil, agave and the chia seed water mixture into a mixing bowl. Mix until well combined.
- Stir in the flour and the baking powder
- Take about ⅓ of the batter and mix it with the coconut milk, the cacao powder, chopped chocolate, cinnamon, and vanilla.
- Pour the plain batter into a lined loaf tin and top with the chocolate half. Take a knife and “cut” trough the batter a couple of times to create a marbled effect.
- Top with sliced bananas
- Bake for 35-40 minutes or until a toothpick stuck into the middle comes out clean.
- Let it cool for a bit before slicing.
- Serve warm with homemade Nutella
1
![[Anzeige]Did you know that Chili can help you burn fat? 🔥🌶Just sayin, you might need to try this chocolate chili tart immediately and do something for body and soul. If you go to my blog you can now check out why chili is very healthy for you! In cooperation with @knorrschweiz , I created the one and only Vegan Chili-Chocolate Tarte to die for! Awake the fire in you and try it out!🍫
For the tarte you meed:
Boden
100g Shredded coconut
50g Coconut flour
30g Cacao powder
100g Coconut oil
5 Tbsp maple syrup
4 Medjool Dates
A pinch of fine sea salt
Chili-Raspberry layer
150g Raspberry jam
1 tsp KNORR Chli flakes
For the chocolate layer
300ml Coconut milk (full-fat)
200g dark chocolate
-
👉🏻 for the crust combine all ingredients in the blender and with your fingers press into a round baking pan. Combine the jam with the chili and layer on top of the crust.
Freeze while you prepare the chocolate layer. For the chocolate layer combine the chocolate with the coconut milk in a pan until fully combined. Pour over the raspberry layer and let cool in the fridge for at least 2 hours.
__________________________
[Anzeige] 🌶Von wegen Chili kann man nur in deftigen Rezepten verwendet! Natürlich denkt man erstmal an Chili Con oder eben (sin) Carne, Fajitas oder scharfe Dal’s. Aber auch in der süssen Küche hat die gesunde Chili Ihre Berechtigung! Mit dem neuen Chiliflocken von @knorrschweiz habe ich also eine Schokoladige Chili- Ganache Tarte gezaubert. Auf dem Blog findet Ihr auch Informationen warum Chili so gesund ist und wiso dieser Kuchen die Fettverbrennung anregt! 🔥 🌶 Das Rezept findet Ihr ab heute am Blog :)
.
.
.
.
#knorr #knorrgewürze#inspo#rezeptideen #food#foodie#gewürze#natürlichezutaten#chocolatetart#plantbased#chocolate#vegan#vegetarian#chili#inspiration#foodphoto#foodphotography#foodieflatlay#lovefood#foodstylist#beautifulfood#beautifulcuisines#lovefood#feedfeed#letscookvegan#f52grams#dessert#yummy#thrivemags#vegandessert#foodphotography#schokolade#thefeedfeed#chocolatecake#yum](http://scontent-lga3-1.cdninstagram.com/vp/bc20df569c6994328cf88d3ea2d02430/5D9B3288/t51.2885-15/sh0.08/e35/c0.175.1406.1406a/s640x640/59501008_436121087215949_3688453602878081487_n.jpg?_nc_ht=scontent-lga3-1.cdninstagram.com "[Anzeige]Did you know that Chili can help you burn fat? 🔥🌶Just sayin, you might need to try this chocolate chili tart immediately and do something for body and soul. If you go to my blog you can now check out why chili is very healthy for you! In cooperation with @knorrschweiz , I created the one and only Vegan Chili-Chocolate Tarte to die for! Awake the fire in you and try it out!🍫
For the tarte you meed:
Boden
100g Shredded coconut
50g Coconut flour
30g Cacao powder
100g Coconut oil
5 Tbsp maple syrup
4 Medjool Dates
A pinch of fine sea salt
Chili-Raspberry layer
150g Raspberry jam
1 tsp KNORR Chli flakes
For the chocolate layer
300ml Coconut milk (full-fat)
200g dark chocolate
-
👉🏻 for the crust combine all ingredients in the blender and with your fingers press into a round baking pan. Combine the jam with the chili and layer on top of the crust.
Freeze while you prepare the chocolate layer. For the chocolate layer combine the chocolate with the coconut milk in a pan until fully combined. Pour over the raspberry layer and let cool in the fridge for at least 2 hours.
__________________________
[Anzeige] 🌶Von wegen Chili kann man nur in deftigen Rezepten verwendet! Natürlich denkt man erstmal an Chili Con oder eben (sin) Carne, Fajitas oder scharfe Dal’s. Aber auch in der süssen Küche hat die gesunde Chili Ihre Berechtigung! Mit dem neuen Chiliflocken von @knorrschweiz habe ich also eine Schokoladige Chili- Ganache Tarte gezaubert. Auf dem Blog findet Ihr auch Informationen warum Chili so gesund ist und wiso dieser Kuchen die Fettverbrennung anregt! 🔥 🌶 Das Rezept findet Ihr ab heute am Blog :)
.
.
.
.
#knorr #knorrgewürze#inspo#rezeptideen #food#foodie#gewürze#natürlichezutaten#chocolatetart#plantbased#chocolate#vegan#vegetarian#chili#inspiration#foodphoto#foodphotography#foodieflatlay#lovefood#foodstylist#beautifulfood#beautifulcuisines#lovefood#feedfeed#letscookvegan#f52grams#dessert#yummy#thrivemags#vegandessert#foodphotography#schokolade#thefeedfeed#chocolatecake#yum")
Hi Daniela no worries I am here 🙂 so the baking soda with the baking powder and the almond flour. These are all the dry ingredients and you want them to be combined. Hope that helps <3
Lara, Where do i put the baking soda and the almond flour? I got lost! Anyway thanks!!!
Hei Daniela. Good question. To be honest I don;t think that more baking soda would help with give it a little rise…Mh maybe just leave out the baking powder and you might get a more densed flat bread which would be fine as well. In any case let me know how it turned out!
Lara, my son is intolerant to baking powder right now. Poor boy! Can i replace it with more baking soda? Could it work? Many thanks!!!
Not yet! I am pretty busy with my actual work but I will get my hands on it and write it down as soon as possible 🙂
Sounds soo interesting! Have you shared how you do that? <3
I am actually making my own 🙂 but you can still replace with any other flour. Just not coconut flour 🙂
Ahh, der sah ja schon auf Instagram so gut aus!
Wird definitiv bald nachgebacken! 🙂
Looks so yum! Didn’t know you could get gluten-free spelt flour?! As far as I’m informed spelt is very “rich” in gluten? <3
This looks fantastic! I’d totally get caffeinated by a slice of this banana bread, but obviously I’m not stopping at one slice!
These photos!! Yum!