This Summer Lemon-Raspberry Raw Cake with a coconut crust is naturally sweetened, gluten-free, vegan, and a perfectly refreshing dessert! It is full of nutrients from nuts and fruits, and healthier than any store-bought cake….
schweizer foodblogger
Vegan Wagon Wheels with Chia Jam
Two months ago, I did not know about these cookies called “Wagon wheels” but I thought they looked very tasty when I looked at pictures on the internet. The original recipe sounded pretty sugary so that I decided to make my own version and call them the Vegan Wagon Wheels with Chia Jam.…
Healthy Vegan “Twix” Raw Cakes – Made in under 10 minutes
Those healthy Vegan “Twix” Raw Cakes are a new version of my childhood candy “Twix. Can you believe they are gluten-free, refined sugar-free, and vegan?…
Fudgy vegan double chocolate brownies
Say hello to my Fudgy vegan double chocolate brownies: an easy recipe for rich, no fancy ingredients chocolate butter brownies frosted with dark fudgy chocolate spread…
Professional Blogging? Do’s & Dont’s
With so many blogs popping up during the last months, it can be kind of a challenge to find your place and space and distinguish yourself from others. Many bloggers start a blog with great motivation but after some time, they stop posting or they loose interest in improving their page and interacting with their readers. Professional blogging is nothing different from a real job. You should listen to you readers and always stay true to yourself.
…
