Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz
Passionate about Traveling Food and Life
By Lara 2 Comments
For the recipe in german scroll down!
Hello Summer lovers and dessert freaks, it is time to exchange the cakes and the loaves of bread for summery, refreshing tarts! This kiwi-coconut tart is definitely the winner of every party and not just because it looks absolutely fantastic……
By Lara 28 Comments
This secretly healthy banana bread has no dairy, butter, or refined sugar. It is naturally sweetened with bananas and coconut sugar. So totally save to load it with chocolate drops and peanut butter crumbles!
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I love chocolate pies and tarts. And I love a lot of chocolate pies and tarts. That’s why I came up with this healthier gluten-free, Vegan Nutella Tart. It’s guilt-free and just made with natural ingredients, which makes me love chocolate desserts even more.
TRY IT!…
By Lara 9 Comments
I can’t believe how fast 2016 has passed. There was definitely not enough time to try all the vegan sweet recipes I wanted. Therefore I collected my favorites from 2016 in this post in order to give you some inspiration for 2017.
Happy Baking!
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By Lara 3 Comments
All you need is one bowl and a few ingredients to make these vegan dark chocolate espresso brownies – I dare to say that these are THE BEST healthy vegan brownies with no eggs, refined sugar or butter. Trust me!…
By Lara 3 Comments
Last week was already pretty stressful with everyone hyping around about not finding the right Christmas presents or complaining about the freezing cold weather outside. So, I decided to look myself in my flat for a day and do some soul baking. The result was these Healthy Vegan Swiss Mountains Macaroons dipped in dark chocolate.
They are not only very easy to make, they are also gluten-free, refined-sugar free, dairy free and delicious! They are not as fluffy as
gluten-free
refined-sugar free,
dairy free and delicious!
They are not as fluffy as traditional macaroons due to the ground almonds I added, but I really like the consistency as it reminds me of a nut cookie with a hint of vacation due to the coconut.
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Hey readers of Lara’s amazing blog,
my name is Julia and I am a lifestyle, food and fitness blogger from Austria. Some of you might remember that Lara and I have done a „Guest post“-exchange like this in the past already, where we shared recipes on each others blogs. I’m happy that Lara gave me the opportunity to share one of my favorite, healthy cookies recipes with you guys.
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By Lara 6 Comments
Every year I eat my whole weight in granola. Maybe more. I don’t know. It’s an addiction I developed during my early years of childhood. It’s hard to find a granola that I don’t like. For this Christmas season, I decided to come up with a gingerbread infused Granola, which is even grain-free and contains no oats….
By Lara 11 Comments
I actually didn’t want to share this with you because I posted this recipe that is quite similar to what I made here.
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By Lara 5 Comments
Almost December! How time flies! Back from Thailand (if you really really miss summer quickly switch to my Thailand Travel Diary and look at the pictures) I am back in the kitchen. And I will kick off the Christmas season with these Maple Ginger Chocolate Chip Cookie Dippers. It’s recipe 1 and it will be followed by many more. Any suggestions are warmly welcome and can be deposited in the comments under this blog post….
By Lara 2 Comments
This Vegan, Gluten-free coconut loaf with pomegranate glaze is not only an eyecatcher on birthdays, it is also totally yummi, moist and easy to make! Usually, when I bake, I substitute the “egg” component either with Chia-Seeds, Flax seed or apple sauce, but for this recipe I wanted to achieve some fluffiness and therefore tried the Vegg-Egg for the first time….
By Lara 2 Comments
Homemade vegan pie crust. A thing I was always a little afraid of. I mean making a raw vegan pie crust is kind of easy with the base of dates, crushed nuts and coconut oil. But what about making a vegan pie with a baked crust. Combined with fresh figs and a heavenly chocolate ganache filling, this dessert is the perfect treat for autumn. I present you my Mini Vegan Chocolate Fig Pies.
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By Lara 9 Comments
Hi reader of my blog.
Since starting this blog I always wanted to do a post telling you guys what I have in my pantry. Kind of a “sweet pantry of a healthy Foodie”. I knew it would be a lot of work and a lot A LOOOOOT of chaos in the kitchen!
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By Lara 19 Comments
This is the first part of my new series: “How to bake vegan and healthy at a students home in London with almost no equipment” We will kick this off with a recipe that has the potential to become my new favorite recipe! Freshly out of the oven: 10 minutes vegan sweet potato brownies
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By Lara 6 Comments
I know it’s a little weird. Temperatures are finally not anymore below zero and all I am craving is a chai plum cake. Perhaps something fruit- based would be more appropriate regarding the season and a bright colored lemon loaf cake more suitable. Perhaps something chocolate is expected from me. But somehow this Chai-plum cake with all these oriental spices, filled with crunchy nuts and tossed with sweet coconut sugar; and a slight cinnamon note, convinced me that this was the perfect cake for my current mood.
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By Lara 9 Comments
I had some overload of oatmeal for the past week, so I thought YES! Let’s make some waffles on the weekend. Fluffy Vegan Breakfast Waffles. For me, waffles are a weekend breakfast since they are more time consuming than oatmeal or granola with fruits.
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By Lara 9 Comments
This Vegan Glutenfree Double Chocolate Mousse Tart will take your chocolate addiction to a new level! I love the combination of chocolate and Strawberries forever. I already made tons of vegan chocolate mousses, but felt that I need to change the game a little bit. So why not put that chocolate mousse into a tart and decorate the whole thing with sliced strawberries.
For me this symbolized the end of winter and the slow beginning of summer. It is not an entirely summer inspired fruit tart but you feel a touch of summer with these strawberries and at the latest when you have your first bite you’ll have these summer feelings in your stomach and heart. Believe me this tart is a MUST for every chocolate lover!
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By Lara 19 Comments
Fun fact first. I don’t like bananas. I don’t like the mushy consistency and the feeling it develops in my mouth. Luckily, I found out some months ago that I really love banana bread. (and yes I always loved Nicecream from the first day I’ve tried it.)
Ok back to the banana bread. I really don’t know what it is but this intense, flavor rich, dense, moist thing called banana bread has somehow twisted my mind and for a long time I can hardly think of anything else. It’s like falling in love with all the butterflies in your stomach. Except that I have banana bread in my stomach.
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By Lara 22 Comments
And the crowd goes “HOORAY“! Finally, Healthy Vegan Tim Tams are here!
They’re made with ingredients that not only make them vegan but healthy and good for you as well. Yes, you didn’t read that incorrectly, I said good for you. Now you must be wondering how and think well a dessert full of chocolate as that can’t be healthy in any way? Don’t judge a book by its cover and give them a go!
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By Lara 14 Comments
I don’t think we need a special day to show our loved ones that we care. However, I think why not having a special day to bake some extra sweet desserts related to the Valentines theme? 🙂
Maybe you are still looking for an idea to surprise your loved ones?
Have fun scrolling through the gallery below!
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By Lara 5 Comments
To be honest, I have to say it was not easy to veganize this traditional german sugar and butter based Christmas cookie. Think I failed twice because I wanted to use fancy flours or other unusual ingredients.
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Hi Everyone!
So by now everyone should be more or less in the Christmas mood (or stress?) Fortunately, I already have all my presents and can spend the days home thinking about Christmas treats and desserts.
I will make three different desserts for three different Christmas feasts.
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By Lara 6 Comments
The more I try to come up with fancy Christmas cookies the more I fall back into the most classical ones. HAHA
No, seriously there is just no way you cannot make Chocolate Chip Cookies for Christmas.
And because we are feeling festive we are going the extra mile and doing The best vegan Chocolate chip cookie Sandwiches.
Are you with me?
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![[Anzeige] - 🌱 🥔 Gnocchi sind kleine italienische runde Dinger aus Kartoffeln, die du ganz einfach selber vegan machen kannst 👌🏼 🇮🇹 Ich mag Gnocchi am liebsten angebraten in der Pfanne mit einer feinen Sauce. (Ich finde die Gnocchi sonst immer zu trocken 🙈). Als Sauce habe ich mich für eine deftige Pilzsauce entschieden und in dem Zuge gerade das neue Waldpilz Gewürz von @knorrschweiz miteingebaut. Nebst den Pilzen in der Sauce wird so der Pilzgeschmack nochmals intensiviert. Fazit: Sehr sehr lecker und werde ich in Zukunft öfters machen! Habt Ihr schon mal selber Gnocchi gemacht? Das Rezept findet Ihr ab heute am Blog 👉🏻 https://vanillacrunnch.com/de/einfache-vegane-gnocchi-and-cremiger-veganer-pilzsauce/
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My first attempt on vegan Gnocchis and I was super impressed by how easy and fast these italian delicacies are made 🙌🏻🇮🇹 For the sauce I made a heavenly vegan mushroom sauce with just a few ingredients and the new @knorrschweiz spice containing poricini. I’ll leave you with a “ Buon Appetito" and you can find the recipe on my blog👉🏻 https://vanillacrunnch.com/de/einfache-vegane-gnocchi-and-cremiger-veganer-pilzsauce/ {scroll until the very end for english}
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#knorr #knorrgewürze #inspo #rezeptideen #food #foodie #gewürze #natürlichezutaten #gnocchi#plantbased #pilzsauce#vegan #vegetarian #mushroom#stroganoff#inspiration#foodphoto#foodphotography#foodieflatlay #lovefood#foodstylist #beautifulfood#beautifulcuisines #lovefood #feedfeed #letscookvegan#f52grams](http://scontent-lga3-1.cdninstagram.com/vp/211273b8f28388faa85c08ce81dcbfd1/5D5AB3F2/t51.2885-15/sh0.08/e35/s640x640/57000904_1012868602241273_1234641031752055259_n.jpg?_nc_ht=scontent-lga3-1.cdninstagram.com "[Anzeige] - 🌱 🥔 Gnocchi sind kleine italienische runde Dinger aus Kartoffeln, die du ganz einfach selber vegan machen kannst 👌🏼 🇮🇹 Ich mag Gnocchi am liebsten angebraten in der Pfanne mit einer feinen Sauce. (Ich finde die Gnocchi sonst immer zu trocken 🙈). Als Sauce habe ich mich für eine deftige Pilzsauce entschieden und in dem Zuge gerade das neue Waldpilz Gewürz von @knorrschweiz miteingebaut. Nebst den Pilzen in der Sauce wird so der Pilzgeschmack nochmals intensiviert. Fazit: Sehr sehr lecker und werde ich in Zukunft öfters machen! Habt Ihr schon mal selber Gnocchi gemacht? Das Rezept findet Ihr ab heute am Blog 👉🏻 https://vanillacrunnch.com/de/einfache-vegane-gnocchi-and-cremiger-veganer-pilzsauce/
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My first attempt on vegan Gnocchis and I was super impressed by how easy and fast these italian delicacies are made 🙌🏻🇮🇹 For the sauce I made a heavenly vegan mushroom sauce with just a few ingredients and the new @knorrschweiz spice containing poricini. I’ll leave you with a “ Buon Appetito\" and you can find the recipe on my blog👉🏻 https://vanillacrunnch.com/de/einfache-vegane-gnocchi-and-cremiger-veganer-pilzsauce/ {scroll until the very end for english}
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#knorr #knorrgewürze #inspo #rezeptideen #food #foodie #gewürze #natürlichezutaten #gnocchi#plantbased #pilzsauce#vegan #vegetarian #mushroom#stroganoff#inspiration#foodphoto#foodphotography#foodieflatlay #lovefood#foodstylist #beautifulfood#beautifulcuisines #lovefood #feedfeed #letscookvegan#f52grams")
![[ ANZEIGE] Pizza mal anders! 🍕 🌱 Auf der Suche nach einer Frühlingspizza, habe ich mir diese Kombination aus klassischem Pizzaboden und Frühlingshaften Toppings überlegt! Die Pizza ist vitaminreich und enthält viele gute gesättigte Fettsäuren. Für den Boden braucht es nur 4 Zutaten und die Pizza steht in 30 Minuten fertig auf dem Tisch! Für das Topping habe ich eine Guacamole gemacht und anschliessend mit Oliven, Tomaten, Salat, und Edamame Bohnen belegt. Um dem Ganzen noch mehr italienisches Flair zu verleihen, habe ich die Pizza mit dem neuen Mediterran Gewürz von @knorrschweiz bestreut. Endlich eine Gewürzmischung, die intensiv und gut schmeckt und dabei kein zugesetzes Salz oder E-Stoffe enthält! Das Rezept findet Ihr ab heute am Blog 👉🏻 https://vanillacrunnch.com/de/fruehlingshafte-vegane-pizza-mit-guacamole-topping/
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Looking for a spring inspired mediterranean pizza that is full of vitamins, healthy fats, tastes delish and ready in under 30 mins? I got you covered! This pizza base is made with just 4 base ingredients and requires no kitchen machine! I topped mine with a homemade guacamole, olives, tomatoes, salad, edamame beans and finished it off with the new mediterranean herb from @knorrschweiz, which is 100% natural without any added salt or nasties. You can find the recipe on my blog just scroll until the end 👌🏼
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#knorr#knorrgewürze #inspo #rezeptideen #food #foodie #gewürze #natürlichezutaten #pizza#plantbased#avocado#vegan#vegetarian#guacamole#veganpizza#foodblog#inspiration#foodphoto#foodphotography#foodieflatlay#lovefood#foodstylist #beautifulfood#beautifulcuisines #lovefood#italianfood #feedfeed #letscookvegan#f52grams](http://scontent-lga3-1.cdninstagram.com/vp/558fc4af0969f87e45e1369591189a31/5D741D68/t51.2885-15/sh0.08/e35/c0.135.1080.1080a/s640x640/56968352_848947208831215_2090745929888687698_n.jpg?_nc_ht=scontent-lga3-1.cdninstagram.com "[ ANZEIGE] Pizza mal anders! 🍕 🌱 Auf der Suche nach einer Frühlingspizza, habe ich mir diese Kombination aus klassischem Pizzaboden und Frühlingshaften Toppings überlegt! Die Pizza ist vitaminreich und enthält viele gute gesättigte Fettsäuren. Für den Boden braucht es nur 4 Zutaten und die Pizza steht in 30 Minuten fertig auf dem Tisch! Für das Topping habe ich eine Guacamole gemacht und anschliessend mit Oliven, Tomaten, Salat, und Edamame Bohnen belegt. Um dem Ganzen noch mehr italienisches Flair zu verleihen, habe ich die Pizza mit dem neuen Mediterran Gewürz von @knorrschweiz bestreut. Endlich eine Gewürzmischung, die intensiv und gut schmeckt und dabei kein zugesetzes Salz oder E-Stoffe enthält! Das Rezept findet Ihr ab heute am Blog 👉🏻 https://vanillacrunnch.com/de/fruehlingshafte-vegane-pizza-mit-guacamole-topping/
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Looking for a spring inspired mediterranean pizza that is full of vitamins, healthy fats, tastes delish and ready in under 30 mins? I got you covered! This pizza base is made with just 4 base ingredients and requires no kitchen machine! I topped mine with a homemade guacamole, olives, tomatoes, salad, edamame beans and finished it off with the new mediterranean herb from @knorrschweiz, which is 100% natural without any added salt or nasties. You can find the recipe on my blog just scroll until the end 👌🏼
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#knorr#knorrgewürze #inspo #rezeptideen #food #foodie #gewürze #natürlichezutaten #pizza#plantbased#avocado#vegan#vegetarian#guacamole#veganpizza#foodblog#inspiration#foodphoto#foodphotography#foodieflatlay#lovefood#foodstylist #beautifulfood#beautifulcuisines #lovefood#italianfood #feedfeed #letscookvegan#f52grams")
