Two months ago, I did not know about these cookies called “Wagon wheels” but I thought they looked very tasty when I looked at pictures on the internet. The original recipe sounded pretty sugary so that I decided to make my own version and call them the Vegan Wagon Wheels with Chia Jam.…
Recipes
Gluten-free, Vegan Nutella Tart
I love chocolate pies and tarts. And I love a lot of chocolate pies and tarts. That’s why I came up with this healthier gluten-free, Vegan Nutella Tart. It’s guilt-free and just made with natural ingredients, which makes me love chocolate desserts even more.
TRY IT!…
Big Vegan hazelnut filled Chocolate Cake
Hello Chocolate lovers !
As some of you might know, I am from Switzerland (the land of chocolate) and I never tried to hide my immensely deep almost disturbing love for chocolate. I persuade that I compensate my disgust for cheese with chocolate. Legit.
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3 kinds of Vegan Cookie Dough “Ice cream”
It has been last autumn when I learned about this food trend from New York called Cookie Dough Icecream. I am a huge fan of cookie dough since I made Cashew Icecream with Cookie Dough chunks. This post contains the recipes for 3 kinds of Vegan Cookie Dough which are free from refined sugar and full of nutrients….
Glutenfree Double Chocolate Granola
Granola for me is one of the easiest things to do at home. You can make Granola in so many flavors that the variety of combinations is almost endless. If I am asked what my favorite granola is, I am usually struggling but I have to say that this Glutenfree Double Chocolate Granola definitely made it into my top three….
Creamy Vegan “Nutella”
If you are looking for a healthier alternative to Nutella you must try this creamy vegan Nutella with only a bunch of ingredients made in less than 10 minutes.
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Healthy Vegan “Twix” Raw Cakes – Made in under 10 minutes
Those healthy Vegan “Twix” Raw Cakes are a new version of my childhood candy “Twix. Can you believe they are gluten-free, refined sugar-free, and vegan?…
Chocolate mousse with coconut whipped cream
Not sure if there are still people who haven’t tried this creamy fluffy dream but just in case someone hasn’t I created another version of my Chocolate mousse with coconut whipped cream.
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Overnight oatmeal with 20g of plant-based protein
Usually, I don’t post my oatmeal recipes as they are not really recipes but rather me throwing everything from my pantry in a bowl and hope it tastes good. As so many of you were asking about plant-based protein, I thought to post my favorite sweet protein loaded breakfast. It’s a very easy to make “Overnight oatmeal with 20g of plant-based protein.“
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The 20 best vegan healthy desserts and snacks of 2016
I can’t believe how fast 2016 has passed. There was definitely not enough time to try all the vegan sweet recipes I wanted. Therefore I collected my favorites from 2016 in this post in order to give you some inspiration for 2017.
Happy Baking!
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Fudgy vegan double chocolate brownies
Say hello to my Fudgy vegan double chocolate brownies: an easy recipe for rich, no fancy ingredients chocolate butter brownies frosted with dark fudgy chocolate spread…
One bowl vegan dark chocolate espresso brownies
All you need is one bowl and a few ingredients to make these vegan dark chocolate espresso brownies – I dare to say that these are THE BEST healthy vegan brownies with no eggs, refined sugar or butter. Trust me!…
Raw Chocolate Bliss Ball with healthy greens
It’s Christmas soon and I guess I am not the only one, who already indulged on too many cookies? Well, I believe it’s totally fine, since Christmas is only once a year! And as for me it doesn’t always have to be unhealthy, store-bought cookies or chocolates; I prefer my own version of Christmas sweets that I don’t have to feel bad about it and I further sneaked in some greens that are good for my body.
Introducing you to my this years favorite “Raw Chocolate Bliss Ball with healthy greens”.
It’s funny how so many people know about the benefits of wheatgrass, spirulina, chlorella and all the other greens but obviously, have problems taking them because of the taste. As you might think that they don’t taste sweet and therefore don’t belong into a sweet recipe, I want to convince of the contrary. I think it’s truly amazing to sneak in some greens and superfoods without noticing their taste but still getting all the benefits. Want to give it a try?…
Aquafaba Chocolate mousse – 3 ingredients, vegan and glutenfree
What is Aquafaba? As fancy as it sounds, the trivial it is. So Aquafaba is the viscous canned chickpea liquid, you usually throw away when using the chickpeas. And today I am going to show you how to make a heavenly, vegan and gluten-free chocolate mousse out of Aquafaba.
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Healthy Vegan Swiss Mountains Macaroons
Last week was already pretty stressful with everyone hyping around about not finding the right Christmas presents or complaining about the freezing cold weather outside. So, I decided to look myself in my flat for a day and do some soul baking. The result was these Healthy Vegan Swiss Mountains Macaroons dipped in dark chocolate.
They are not only very easy to make, they are also gluten-free, refined-sugar free, dairy free and delicious! They are not as fluffy as
gluten-free
refined-sugar free,
dairy free and delicious!
They are not as fluffy as traditional macaroons due to the ground almonds I added, but I really like the consistency as it reminds me of a nut cookie with a hint of vacation due to the coconut.
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Guest post – raw vegan „Angel Eyes“ by Julesvogel
Hey readers of Lara’s amazing blog,
my name is Julia and I am a lifestyle, food and fitness blogger from Austria. Some of you might remember that Lara and I have done a „Guest post“-exchange like this in the past already, where we shared recipes on each others blogs. I’m happy that Lara gave me the opportunity to share one of my favorite, healthy cookies recipes with you guys.
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Crunchy Vegan Gingerbread Granola {grain-free}
Every year I eat my whole weight in granola. Maybe more. I don’t know. It’s an addiction I developed during my early years of childhood. It’s hard to find a granola that I don’t like. For this Christmas season, I decided to come up with a gingerbread infused Granola, which is even grain-free and contains no oats….
Extra chocolatey vegan banana bread
I actually didn’t want to share this with you because I posted this recipe that is quite similar to what I made here.
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10 minute Vegan Nutella Granola made in a pan
Do you love granola and easy and yummi and healthy? Don’t look any further and try this 10 minute Vegan Nutella Granola made in a pan. …
Maple Ginger Chocolate Chip Cookie Dippers – Vegan Christmas Cookies Recipe 1
Almost December! How time flies! Back from Thailand (if you really really miss summer quickly switch to my Thailand Travel Diary and look at the pictures) I am back in the kitchen. And I will kick off the Christmas season with these Maple Ginger Chocolate Chip Cookie Dippers. It’s recipe 1 and it will be followed by many more. Any suggestions are warmly welcome and can be deposited in the comments under this blog post….
Easy vegan gluten-free Waffles with an antioxidant blueberry cream
Eat waffles for breakfast and shine all day! – Waffles are usually quite a heavy breakfast, but not these light, fluffy vegan waffles, They are gluten-free and free of any refined sugar! A perfect weekend breakfast, to treat yourself and your friends; Easy vegan gluten-free Waffles with an antioxidant blueberry- açai coconut cream and bananas topped with maple syrup and pistachios.…
Vegan, Gluten-free coconut loaf with pomegranate glaze
This Vegan, Gluten-free coconut loaf with pomegranate glaze is not only an eyecatcher on birthdays, it is also totally yummi, moist and easy to make! Usually, when I bake, I substitute the “egg” component either with Chia-Seeds, Flax seed or apple sauce, but for this recipe I wanted to achieve some fluffiness and therefore tried the Vegg-Egg for the first time….
Rose Pistachio Chocolate Bark (Vegan, Refined Sugar Free) + Bloody Peanut butter Cups
Trick or Treat?
I guess Halloween is the day where we eat the most sweets. Next to Christmas and Easter and birthdays of course 🙂 SO, since I am from a country where we don’t celebrate Halloween, I thought I bring in a scary guest post from a real American lady. I know Liz from Sproutedroutes for a long time and we decided that we would come up with two different healthy, vegan Halloween treats. You can find Bloody Peanut butter Jelly Cups created by moi, on her page and below a Rose Pistachio Chocolate Bark with a few words from Liz….
Raw Vegan Coconut Turmeric Cheesecake
It’s that time of the year when autumn starts to finally move in and the last warm days are gone. I like autumn but I love summer. So this cake is my kind of “hello autumn, I miss summer cake”. I wanted to use fresh seasonal figs and warming turmeric with a nut crust, twisted it with summary coconut and pineapple flavor.
The combination worked quite well as the flavors balance out each other very well and the cake has the right amount of sweetness coming from the date sin the crust and the rice malt syrup. I proudly present my non-refined sugar autumn-summer Raw Vegan Coconut Turmeric Cheesecake.
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